![]() Spread the rest of the cherry filling on the sponge and ⅓ of the whipped cream before you place the second half of the sponge cake on top. Place one-half of the sponge cake on top of the filled shortcrust cake. Cross the thread and pull on both sides until the cake is sliced evenly in half. After that, I use a thread and place it in the notch around the cake. I usually start by making a small initial cut all around the side of the cake with a knife. Use about ⅓ of the whipped cream and spread it on the top of the cherry filling.Ĭut the sponge cake horizontally in half. Use half of the cherry filling and spread it on the cake. Place your shortcrust cake on a plate or on a rotating cake stand. Finishing of the Traditional Black Forest Cake:
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